Showing posts with label california. Show all posts
Showing posts with label california. Show all posts

Tuesday, March 29, 2011

Thundering Snow Bird

A strutting Rio Grande Turkey
“GAARROBBLE!” The turkey roared not 50 yards out ahead of me. It was that misty time between darkness and full sunrise in the mountains. I was set up on a ridge top comprised of a mix of hardwood trees and pine. The underbrush was mostly Manzanita interspersed with small pine trees and Aspens but they were all covered with a foot of new snow. I looked to the decoy that I had set up about 15 yards from the tree that I was sitting under. “If he comes in he has to see it.” I thought to myself.  “GAARROBBLE-OBBLE-OBBLE!” The bird fired off again and again. This bird was hot! And ready to come in to my set-up. I hoped.

If you ask turkey hunters what type of weather they have hunted turkeys in you’ll get a lot of answers such as, “I have hunted these birds in all sorts of weather conditions. Rain, lightening storms, wind storms, and the three of them all together!” You don’t ever hear about hunter’s hunting turkeys in a snow storm. It’s just not a reality for many hunters around the country unless you happen to live in a mountainous state such as California, Colorado, Wyoming,  or Washington. I happen to live in South Lake Tahoe California and have some secret spots in the lower foothills at an elevation of about 4500 feet.  So occasionally, or for the last three seasons, it has snowed on those locations and I have had to adapt my normal bad weather hunting strategies to bag one of these big ‘ol Rio Grande snow birds.

On a normal bad weather turkey hunt a hunter usually depends on their water proof camo, water proof turkey calls and unyielding patience to ignore the drips on your head get the job done. It’s different in a bad snow storm situation. You’re not just preparing to bag a bird. You’re preparing to bag a bird and to survive the elements at hand. 
Turkey tracks in the snow

 Sitting in snow, in temperatures that are in the teens can be quite dangerous if you’re not ready for those conditions. Warm camouflage, warm boots, warm gloves that can defeat the elements are absolutely necessary. Sorry folks, but netted camo bug suits just aren’t going to cut it here in the mountains. You have to be able and ready to fend off the ultimate enemy to a mountain turkey hunter, hypothermia. If you become hypothermic in the mountains, there is a good chance that you might just slip into the void less sleep and never wake up. It’s a serious matter. You have to be prepared and that means first and foremost, dressing warm and avoiding the matter completely.

I had hunted this bird for the past two seasons. Last season was in the snow, same as this one. He was as smart as they come and he had this strange ability to come in unnoticed and depart unseen. I called him “Phantom Tom” because I never really got to see him. I heard him plenty. And I heard him fire off just yards from my set-up every time but he never offered me any kind of shot! He was smart, and this time was no exception.

I could hear Phantom Tom (PT) really well as I sat there under that pine tree in a foot of snow. It seems that sound travels faster when it snows. Or maybe all the other noise is just quieter. But PT’s gobble seemed amplified. There was a gusto to his gobble, like he was putting all that he had into each gobble. He was gobbling from the gut. He was gobbling from an inner passion for a hen. Any hen. 

I began my first calling sequence. A series of quiet tree yelps. He gobbled like mad. I waited 10 minutes and called again, a few tree yelps followed by a few yelps and cuts. He fired off some more gobbles. I began to yelp again and he cut me off with a double gobble. This bird was hot. I was fired up. I didn’t even feel the cold anymore. I knew it was Phantom Tom because he was the only gobbler who roosted on this ridge. I anxiously waited for him to fly down, come strutting into my set-up, kick the Primos B-Mobile decoy’s butt, pop his head up and give me that perfect shot that we all dream about. It didn’t happen. Phantom Tom outsmarted me again. After fly down he came towards my set-up but he seemed to just circle me while gobbling. Again he stayed just out of sight, circling and gobbling, until finally leaving me depressed and confused, crossing over the ridge onto private land. Maybe he’s not the dominant bird in the area and got spooked by the strutting decoy. I don’t care. If that’s the case, then next time I’ll put out a lonely hen and see what that does. I’m after a thundering mountain snow bird that’s evaded me for three years and given me memories that are precious. I feel like it’s not just a hunt anymore. It’s more a relationship now. A type of hero/nemesis relationship where one can’t function without the other. But with a lot of luck, I’m hoping to break up with that bird this season.

I had many more encounters with PT but he always seemed to outsmart me. To always be one step ahead of me. This got me to thinking about the behavior of these snow birds. Over the past three years I have had to turkey hunt in snowy conditions, and I have observed that the behavior of the turkeys isn’t much different than the turkeys in milder climes. However, they are a bit more timid on the ground, they wake up later on the roost, and they like to keep their distance.  I’m pretty sure that the colder weather and ungainly footing offered by the deep snow keeps these birds on the roost longer. And I think that their timid-ness on the ground might be due to feeling more exposed against the white background. I have also noticed that turkeys don’t seem to mind snow up to about a foot deep, but once the snow get’s deeper than that it tends to push the birds out of the area. That’s what I’m experiencing this season so far. The season just started here in California with more snow than ever. There is currently two feet of snow over the area that PT normally calls home and I haven’t heard him gobble as of yet but I’m hoping that I get the opportunity to break up with this wily old bird soon.  I don’t know if this will happen or not, but I do know that whatever it is that makes these birds slightly different than the rest, it definitely gives them more of an edge on us hunters.
Author with a Snow Bird not PT


Wednesday, March 16, 2011

Providing

It wasn't until I was 24 years old, and an intern pastor in Osseo Wisconsin that I began to truly understand what it means to harvest your own food, to provide for your family, friends and to have a healthy revrence for nature and the outdoors. I learned quickly the benefits and emotional struggle that comes from being a hunter/gatherer in this day and age where all one has to do to get protein is to go to the grocery store and buy a rump roast.
There is a surreal sense of limbo for me when I am out in the field. I experience a unique transformation from husband, dad, pastor, friend, to provider. It's a strange and amazing transformation of role. To go from spiritual caregiver to provider at first had it's emotional struggles, but I realized that providing food in the form of unadulterated protein and organic flora for my family and friends to share not only saved me some money, but it also gave me a great sense of accomplishment. The role of provider is one that I now wear proudly.
Osseo is a very small town in Wisconsin,  to become accepted into the community and culture is no easy feat. I was the new guy in town, everyone knew it, and to make things worse, in their eyes, I was from California. The land of movies, make believe, and in their words, "hippy surfers." I did in fact surf, but I gently explained to them that I was not a hippy (whatever that means). I could see that I was going to have a hard time proving my worthiness. I felt like an explorer, facing a tribes rite of passage to gain acceptance. This is indeed what I had to experience before they would acknowledge me as one of their own. As in most rural areas, hunting is a culture, a way of life. The contrast between my upbringing in a city of plenty and this outdoor journey into manhood would awaken my soul.
If you have had any exposure to the Midwest, you know that to become a man, a boy has to kill a deer. The process that these 12 year old boys had to go through with their fathers looking over their shoulders, was nothing short of miraculous! Five weeks of hunter's safety class where we were grilled constantly about hunting, fishing, trapping, shooting, safety, ethics, good shots vs. bad shots, tracking, trailing, this and that, that and this, all leading up to a final exam. To pass that exam was paramount to every 12 year old boy in that class and to their fathers. To not pass the test meant not getting their first deer and becoming man, and to possibly have to live up to the ridicule of their peers.
I had to kill a deer.....it was the only way for me to be inoculated into the community. It made me uneasy. Hesitant. I had never hurt an animal let alone take it's life. This was difficult for me. Out of respect for the community and the culture of the town added to my personal journey, I took up the challenge. And like I handle all challenges, I did it with passion and intensity with the willingness to learn all that I could so that I could make the best possible shot to kill the deer as fast as possible.
I killed my first deer that November...It was an intense experience. It was one wrought with emotion. I was happy that I had been successfull and that I was able to provide for my family, yet I was sad that I had taken a life. I cried beside that 11 point white tail buck. I thanked him and I thanked God for the life that was given. For the meat it would provide. I respected the animal. It's burned deeply into my psyche. I was granted acceptance from the community and was forever changed. I had been blooded. Marked with blood on my face that symbolized the fact that I had shot and killed my own food. That I was accepted. I was a man.
With every subsequent hunt I feel a twinge with strong memories of that day.  
My wife and I ate that deer in it's entirety over the next year. I tanned the hide for leather, and used the meat for food. From that experience I realized that the meat I buy in the store has been killed by a person. And while that is good and all,  I decided that I wanted to be the one "harvesting" my food from then on.
Being a provider is now a part of my identity. I have two small boys and a wife that I pass these skills onto and provide for. Providing doesn't mean only shooting animals, it also means identifying and foraging for wild plants that are healthy and nutritious. I find joy in being able to provide and in practicing those skills so I can be a better provider. I like the idea that all a person needs to survive and live a healthy life is all around us. We just need to open our eyes and find it all.